Home » » Double Gloucester and Stilton Grillers

Double Gloucester and Stilton Grillers

Written By luzumsuzisleruzmani on Saturday, September 7, 2013 | 1:36 AM

Grilled Gloucester and Stilton Sandwiches

I would guess that the first grilled cheese sandwich you at any time ate was created with white bread and pasteurized, processed American cheese. This is not that sandwich!

First, we do absent with the tissue paper white bread. There is practically nothing healthful about that! Next, the cheese requirements some updating or must I say it demands a modify of locale. Now we need to have to incorporate a small adult style, but nevertheless hold anything for the children.

So, here’s the prepare – we get a bread with some actual texture to it, add some cheese that bites again, provide in an herb to liven factors up and a bit of fruit to mellow and sweeten the end. Cook like we know what we’re undertaking and... hurray, grilled cheese!
Very best when served with Tomato Cream Soup

Double Gloucester and Stilton Grillers
Yield: four Sandwiches     Preparation Time: fifteen Minutes     Cooking Time: ten Minutes



• 8 Slices Crusty French Bread
• two ½ Tablespoons Unsalted Butter at space temperature
• ½ Pound Double Gloucester with Stilton Cheese at room temperature, in ⅛” thick slices
• one Granny Smith Apple, cored and reduce into ⅛” thick slices, sprinkled with lemon juice to prevent browning
• four Basil Leaves, rolled and reduce chiffonade

Preparation Methods

Stage one. Preheat Oven to 350ºF.

Action two. Unfold one teaspoon of Unsalted Butter on 1 facet of each and every slice of Bread.

Stage 3. Lay four slices of Bread, Buttered facet down on a sheet of parchment paper.

Phase four. Prepare ½ of the Cheese on the Bread, use a paper towel to blot the excess lemon juice from 12 of the Apple slices and layer three slices on top of each and every sandwich. Divide the Basil between the four sandwiches and best with the remaining ½ of the Cheese and then location the other 4 slices of Bread on top, buttered facet up.

Phase 5. Heat a skillet more than medium-substantial warmth and then include the sandwiches. Reduce the heat to medium-minimal and include the skillet for 2 minutes or until the bread is toasted golden brown.

Phase six. Turn the sandwiches above to toast the next facet for 2 minutes. Transfer the sandwiches to a baking sheet and place in the oven for five-six minutes till the cheese softens completely. Go the sandwiches to a slicing board and let amazing for 2 to three minutes ahead of cutting.

Reduce the sandwiches at an angle and serve with remaining Apple slices.

Ideas and Trending

~ Buttering the bread as an alternative of the pan insures even toasting and there is no squander or burning butter in the pan.

~ The cheese I use listed here is sharp English cheddar with stripes of tangy English blue cheese. It does not truly soften as a lot as it relaxes onto the other sandwich components. Attempt various, but constantly sharp or added sharp, cheddar with no the blue. Ask your nearby cheese-monger for cheddar than melts properly without having separating. And attempt other versions of cheese as nicely.

~ Consider some of these fascinating variants:
   • Slice some crimson seedless grapes and swap them for the apple slices.
   • Insert some sautéed little one Bella mushroom slices alternatively of Basil.
   • Best the grilled sandwiches with thinly sliced Compari tomatoes and some shredded   
     Asiago prior to you put them in the oven. (Eat these with a knife and fork!)
   • Put some thinly sliced prosciutto ham between the cheese levels or possibly a slim
     slice of sweet Vidalia onion.
The total point is to experiment with your favourite tastes wedged between some tasty cheese and buttery toasty bread.


Post a Comment